Location: Hemavan
Scope: Full-time/Part-time
Start date: By agreement

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Do you want to work as a chef in a stunning mountain setting and take on a varied role where you help create culinary experiences for hotel guests, conference groups, and large parties? We are currently looking for chefs to join our team at Tunet in Hemavan.

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As a chef with us, you will be involved in all aspects of the kitchen’s daily operations—from planning and preparation to cooking and service. No two days are alike; you will handle everything from breakfast, lunch, and dinner to conferences, themed evenings, events, and outdoor cooking.

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You will become a key member of our team, working alongside your colleagues to create an excellent overall experience for our guests.

 

Duties:

The role includes, among other things:

• Planning and preparing kitchen operations for the day’s meals

• Preparing and cooking breakfast, lunch, dinner, and other meals

• Preparing and organizing the kitchen for service and contributing to an efficient workflow

• Planning menus for conferences, large groups, events, and themed evenings

• Adapting menus based on the season, ingredient availability, budget, and specific event requirements

• Handling special dietary needs, allergies, and individual requests

• Ordering, receiving, inspecting, and storing ingredients

• Ensuring proper food handling, labeling, and temperature control

• Adhering to procedures regarding food hygiene, self-monitoring, and allergen management

• Keeping the kitchen clean, organized, and running smoothly

• Working to minimize food waste and utilizing ingredients in an economical and sustainable manner

• Contributing to the development of menus, recipes, themed evenings, and new culinary concepts

• Participating in events and outdoor cooking for groups

• Collaborating with the service and conference teams, as well as other parts of the operation

• Assisting with food service to guests when needed

• Preparing staff meals for the team

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We are looking for someone who:

We are looking for someone who thrives in a kitchen environment and appreciates varied work that allows for taking responsibility and participating in daily planning. You are organized, solution-oriented, and capable of working both independently and as part of a team.​

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We would like you to:

• Have experience working as a chef or in a similar role

• Feel confident in cooking and handling daily kitchen routines

• Be meticulous and have a solid understanding of hygiene, allergens, and food handling

• Be able to plan and organize your work efficiently

• Be flexible and able to adapt to different types of service and events

• Enjoy developing menus and coming up with new ideas

• Be responsible and contribute to good teamwork

• Have an interest in ingredients, quality, and good food

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Experience with conferences, events, large groups, or similar operations is an advantage.

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We offer:

 

• Varied work where no two days are the same

• The opportunity to be involved in developing menus and food concepts

• Work ranging from daily restaurant operations to conferences, events, and themed evenings

• A dedicated and great team where the kitchen and front-of-house staff work together

• A workplace situated in the stunning mountain environment of Hemavan

• Accommodation can be arranged if needed

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Application:

Does this sound like the right fit for you? Send your application, including a CV and cover letter, to grete.tuven@nara.ica.se.

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We interview candidates on an ongoing basis until we find our next star, so don't wait to submit your application. We look forward to hearing from you!