Location: Hemavan
Scope: Full-time
Working hours: Days, evenings, and weekends
Start date: By agreement

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Do you want to help develop our restaurant and create memorable experiences for our guests? We are currently seeking a dedicated and driven Restaurant Manager to become a key part of our team at Tunet in Hemavan.

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As Restaurant Manager, you will have overall responsibility for the restaurant's daily operations and play a central role in both operational and administrative tasks. You will lead and plan operations, work closely with the team during daily service, and actively contribute to developing the restaurant's offerings.

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The role consists primarily of operational work in the restaurant, combined with approximately 30–40% administrative work. Working hours vary and include days, evenings, and weekends.​

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Responsibilities:

• Oversee and manage the restaurant's daily operations

• Plan and develop menus

• Manage purchasing and ordering of food, beverages, and other supplies

• Actively manage the restaurant’s food and beverage offerings, including the bar and wine selection

• Handle scheduling and staff planning

• Manage staffing and sick leave, and plan operations based on personnel needs

• Oversee restaurant finances, performance tracking, and cash handling

• Perform service, bar duties, and other operational tasks within the restaurant

• Ensure high quality, excellent service, and a personal approach to guests

• Participate in developing the restaurant’s concept and guest experience

• Assist with bookings and the check-in/check-out of hotel guests when needed

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We are looking for someone who:

 

• Has experience in the restaurant industry, preferably in a leadership or supervisory role

• Possesses strong knowledge of food and beverages, including experience with bar operations and wine

• Has experience with or an understanding of menu planning, purchasing, and restaurant finances

• Demonstrates natural leadership skills and enjoys leading, planning, and motivating a team

• Is organized and comfortable with administrative tasks

• Is responsible, solution-oriented, and confident in making decisions

• Is highly service-oriented and puts the guest at the center of everything

• Enjoys combining administrative responsibilities with operational work

• Is flexible and able to work days, evenings, and weekends​

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Experience in the hotel industry and familiarity with booking and POS systems are considered merits but are not required.

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We offer:

• A varied full-time position with a high level of personal responsibility

• A mix of operational and administrative tasks

• The opportunity to influence and develop the restaurant’s menu, offerings, and operations

• A dedicated and great team

• Work in a unique mountain setting in the heart of Hemavan

• Accommodation can be arranged if needed

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Application

Please send your application, including a CV and cover letter, to grete.tuven@nara.ica.se.

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We recruit on an ongoing basis, so don’t wait to submit your application. We look forward to hearing from you!